OUR SERVICES

Stories create powerful, meaningful, sincere branding messages. Everyone likes to know the story behind the story, especially when there is an underdog or a hero involved. Engaging the customers in a story is as valuable as engaging them with the product itself. Storytelling is a powerful technique for building relationships. It’s an age-old concept that brings people together and keeps them engaged.

Since we have our story in the place, forming a concept around it is going to be a much easy task. What influences does the story have? Is it appealing? Is it relatable with the people out there? Is it feasible to implement and convert this story into a running business? The story itself will help us weave a concept that will determine the theme, look & feel of the offering (A restaurant, café, Deli), crockery, cutlery & glassware selection, staff uniform, etc.

A concept has to be validated in order to be successful. Do we have a location in mind for the restaurant? Is there competition? How is the market? What cost will the project involve? What will be the business plan? What will be the ROI? What will be the operating expenses? Such questions will be answered by location scouting, Market study, Competition analysis, Budgeting, P&L forecasts and detailed discussions on CAPEX and OPEX sheets. All of which will be carried out by us in an effective and efficient manner.

Food is ‘the’ most important aspect of the restaurant business; Amazing food will bring loyal customers and a much higher ROI. Development of a menu that complements the story/theme/branding is extremely imperative. We bring the right mix of culinary expertise to the palette and help you formulate the menu along with the standardization and presentation of the dishes which is bound to have a positive aspect on the customers.

A deeper insight into the customer segment has revealed that figuring out the emotional needs of a customer and what places or surroundings he/she feels comfortable in is very important. Inspiring from a great deal of space design artists and influences we craft the ideal design that will enhance the customer experience the most and hence enhance the restaurant’s image the most. We’re the only one in the market to offer virtual walkthroughs

The kitchen is the ground zero for the restaurant; this is where the menu comes to life. It’s where food is prepared, cooked and plated.  A restaurant kitchen needs industrial grade equipment that will withstand a busy schedule. The design and layout of the restaurant kitchen should allow food to flow seamlessly from the prep area to the line. Hence, at Curature we help with:

1. Kitchen layout and planning
2. Procurement of equipment
3. Civil services and drawings related to kitchen

An excellent restaurant will have excellent service for its customers. In order to achieve such heights of excellence, the restaurant staff has to be the best and be motivated in a way that sets the bar of customer satisfaction high every time. Curature helps in the staffing and training of the restaurant employees through a process that is quality driven and time efficient, challenges the traditional methods of the recruitment industry and creates successful outcomes.

At Curature, we help draft an overall SOP that covers all aspects of the business, from meeting and greeting, written methods and operation procedures for the full realm of food preparation and service, including cooking, storing and sanitizing to taking orders and processing payments, which can be a medium to satisfy customers on time, the same way, every time. It removes employee guesswork about how tasks are to be performed, improving productivity, efficiency and teamwork while providing a base for evaluating performance and making improvements.

Opening a restaurant involves a lot of work and we understand that there is a gamut of things left to take care of, for which Curature offers the following services;

1. Marketing and advertising assistance
2. Construction/Interior Project Management
3. Inspection and approval of items
4. Branding
5. IT solutions
6. Equipment Sourcing

The food truck phenomenon is taking the country by storm. Over 100 food trucks are operating every day that are independently owned by individuals or franchisee chains. Food trucks are ideal for individuals who want to cruise around the city spreading love and joy through their food. We relate to that, that’s why we have curated a bunch of services for you in order to have your dream food truck built and running on the streets.

 

We follow the simple process to bring your dream food truck to reality:

We offer:

• Complete food truck fabrication work according to the client’s exact needs.
• High quality standards are met at each and every step of fabrication and conversion.
• Experienced team of fabricators.
• Equipment is sourced from the most reliable vendors.
• Fabrication meets the best safety standards.
• Reliable service warranties.